"Modern Love Blend" -
This coffee is a blend of Bourbon, Catuai, Pache, and Caturra varietals. It was cultivated by a collection of farmers in the city of the Huehuetenango in the highlands of Western Guatelmala. It was picked, depulped, and washed for a cleaner cup. We’ve roasted it to bring out its notes of bakers chocolate, orange citrus, and hints of ripe cherry.
⁕ The Modern Love Blend was sourced + roasted by Amateur Coffee specifically for our friends at Modern Love Omaha.
"Saddle Creek Breakfast Club" -
This coffee is made up of coffees of the Yellow Catuai variety. It was cultivated in the region of Carmo de Minas, Brazil. It is processed naturally, which means it was allowed to sun-dry fully with berries intact. The result is a fruity, full bodied cup of coffee. We’ve roasted to illuminate its tasty notes of chocolate, nut, and caramel.
⁕ The Breakfast Club Blend was sourced + roasted by Amateur Coffee specifically for our friends at Saddle Creek Breakfast Club.
"Sweet Tart" -
This coffee was cultivated by Carlos Alberto Bendana Albir at his farm, Finca Buenos Aires, in the region of Nueva Segovia Dipilto in Nicaragua. It is of the Catimor variety. It is processed naturally, which means it was allowed to sun-dry with berries intact. We’ve roasted it to showcase its sweet-tart notes of candied strawberry, kiwi, grapefruit and watermelon.
"House Blend" -
This is our House Blend. It is a carefully measured combination of our seasonal coffee offerings. We intentionally select coffees that balance and compliment each other in our own attempt at the “perfect cup”. This is a drawing of our house. We live here with our cats and often drink coffee in the same room as them. You too can drink coffee in your own house. Cats are optional.